Flanagans Distressed green

  •  BREAKFAST

    Served Friday, Saturday and Sunday, 8a-2p

    The Classic "Fry-Up" $9
    Two (2) eggs your style, grilled tomato half, sautéed mushrooms, rashers & choice of the following: bacon or banger sausage, home fries or grits, & toast (white, wheat, or rye)

    Boxty $7
    Traditional Irish potato cakes, Two (2) eggs your style, choice of bacon or banger sausage, & toast (white, wheat or rye)

    Corned Beef Hash N Eggs $8
    House made corned beef, diced potatoes, onions, peppers, two (2) eggs your style, & toast ( white, wheat or rye)

    Eggs Benedict $8
    Two (2) poached eggs, English muffin and house made hollandaise sauce of the day, your choice of: grilled tomato, rashers, bangers, bacon, or corned beef & home fries or grits.

    Egg Sammich $6
    One (1) egg your style, your choice of meat and cheese, served on an English muffin or your choice of bread & home fries or grits.

    Scotch Eggs $7
    Two (2) soft-boiled eggs wrapped in sausage, rolled in Pankoff breadcrumbs, & deep-fried golden brown. Served with your choice of Guinness Gravy or hollandaise & home fries or grits.

    Pancakes
    Served with home fries or grits.
    Two Pancakes - $7
    Short Stack (3) - $8
    Tall Stack(4)-$9

    Biscuits N Gravy $7
    House made Southern-style sausage gravy and two (2) buttermilk biscuits from scratch. Served with two (2) eggs your style.

    Omelette $8
    Choose one, served with home fries or grits & toast (white, wheat, rye)
    "Rueben" - Corned beef, cabbage & Swiss cheese. 1000 island on the side.
    "Veggie"- Tomatoes, spinach, onions, sunrooms & choice of cheese. 

  • APPETIZERS

    Steak Bites 
    Blackened and served with with our signature honey horseradish sauce. 10.99

    Chicken Fingers with Fries
    Sliced to order and served with your choice of dipping sauce. 9.99

    Pretzel Dippers 
    Fresh baked pretzel bread stix with a trio of dipping sauces- stout grain mustard, honey-dijon, and cheddar-ale. 9.99

    Irish Pastie
    A traditional meat pie filled with ground beef, roasted potatoes, onions, and spices wrapped in a buttery puff pastry served with cider bacon stout gravy. 10.99

    Poutine
    Thick cut steak fries layered with shaved roast beef, imported cheddar cheese and our house Guinness gravy and topped with crispy cider bacon. 8.99

    Irish Potato Skins
    Crispy potato boats stuffed with Guinness corned beef, kraut, imported cheddar and finished with housemade 1000 island dressing. 10.99

    Cheese Platter
    The cheeses of the moment with an ale infused banger, Jameson infused figs, stout grain mustard and grilled Guinness caraway bread. 11.99

    Soup of the Moment
    Chef’s daily creation served with warm beer bread.
    3.99 cup 5.99 bowl
     

  • SALADS

    Irish Potato Salad
    Served over a bed of fresh spring greens with whiskey infused figs, Jameson candied walnuts, hard boiled eggs, shredded gouda cheese served with grilled ale caraway bread and malted vinaigrette. 10.99

    Irish Panzanella Salad
    A traditional buttery sauteed bread salad with spring mix, cabbage, swiss cheese, Guinness braised corned beef and drizzled with 1000 island dressing. 10.99

    SANDWICHES

    Served with your choice of one side item: Sea salt and Malt Vinegar Pub Chips, Irish Potato Salad, or Sea Salt and Malt Vinegar Steak Fries with Porter Ketchup 

    Banger Hoagie
    Savory Irish sausage topped with porter infused onions and mushrooms and melted smoked gouda. 9.99

    Reuben
    Guinness braised corned beef layered with kraut, swiss cheese and 1000 island dressing on buttery rye bread. 10.99

    The Classic Shine Burger
    A blend of ground beef and savory lamb with port onions and mushrooms, crispy cider bacon and smoked gouda cheese on a toasted potato roll. 10.99

    Bratwurst
    An ale boiled brat, grilled and topped with buttery caraway cabbage on a toasted hoagie roll served with stout grain mustard and porter ketchup. 10.99



  •  

    ENTREES

    Shepard’s Pie 
    A savory blend of ground beef and lamb in a red wine gravy with english peas, carrots, and topped with melted imported cheddar, whipped potatoes and crispy cider bacon crumbles. 10.99

    Fish and Chips

    Fresh atlantic cod hand dipped in our ale batter, served with chips and malt vinegar remoulade. 9.99

    Bangers and Mash
    An ale infused grilled banger, buttery caraway cabbage, smoked gouda mashers and our stout and caramelized onion gravy with crispy cider bacon. 12.99

    DESSERTS

    Irish Whiskey Cake with layers of tart lemon glaze. 5.99

    Bailey’s Irish Cream Mousse Pie. 
    5.99

    Apple Upside Down Cake with Jameson caramel and fresh cinnamon whipped cream, served warm of course. 
    6.99

    Guinness Stout Float with vanilla bean ice cream and a Bailey’s floater. 
    7.99

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